Archive for Wednesday, August 15, 2012

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Cub Scouts bring Pinewood Derby to annual Tiblow Days festival
By Caroline Boyer
04:00 p.m., August 15, 2012 Updated 12:00 a.m.
A Bonner Springs Cub Scout pack is turning an event unique to Scouting into the newest Tiblow Days activity.
Braves stronger as team seeks return to postseason
By Stephen Montemayor
03:44 p.m., August 15, 2012 Updated 01:54 p.m.
Bonner Springs football coach Lucas Aslin smiles when you ask him about it now, about the week he and assistant coach John Hilton decided it was time to give then-sophomore Jordan Jackson a look week four against Basehor-Linwood.
Montemayor: No shortage of highlights this season
By Stephen Montemayor
August 15, 2012
There’s not a player on Bonner Springs’ 2012 football team that suited up the last time the Braves defeated Basehor-Linwood. That last triumph was a 35-14 victory in 2008. Since then, this rivalry has been all Bobcats.
Bonner Springs hosts alumni soccer game
By Corey Thibodeaux
August 15, 2012
Former Bonner Springs soccer coach David Toland stood on the field turf at David Jaynes Stadium Friday night in awe of how far the soccer program had come.
Xpedx moving to WyCo
By Caroline Boyer
03:27 p.m., August 15, 2012 Updated 12:00 a.m.
The Wyandotte County Economic Development Council announced Tuesday in a news release that the company Xpedx and its 180 employees will be relocating to Wyandotte County.
Organizer hopes to grow Tiblow Days car show
By Caroline Boyer
03:22 p.m., August 15, 2012 Updated 12:00 a.m.
A new volunteer organizer is bringing new life to one of the biggest events of Tiblow Days.
Alzheimer’s on rise; resources can help
By Caroline Boyer
03:12 p.m., August 15, 2012 Updated 12:00 a.m.
Charlene and Gene Davis of Bonner Springs had plans for their later years in life: They wanted to buy a recreational vehicle and travel the country.
Food: Lemon grass brightens Asian, American favorites alike
By J.M. Hirsch, AP Food Editor
August 15, 2012
It may look and sound like a weed, but lemon grass actually is one of the most important ingredients in Southeast Asian cooking.