April 30, 2012
Cookbook author Nathalie Dupree’s Shrimp and Grits with spinach and tomatoes is a tasty twist on a Southern classic.
Stories this photo appears in:
Food: New way with a Southern classic: shrimp and grits
During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire.
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