October 15, 2012
Sopa Port Fonda at Port Fonda, 4141 Pennsylvania Ave., Kansas City, Mo. The spicy dish features pork belly, shredded pork shoulder, fresh vegetables and a fried egg.
Stories this photo appears in:
Animal brains, glands, tails, intestines, feet and other organs are nothing new at many ethnic eateries. But the oft-spurned meat parts known as offal have made their way into some of the area’s hippest mainstream restaurants, where chefs say foodies and more timid diners alike seem to be nibbling.