May 3, 2013
Meat thermometers and clean utensils can keep food-borne bacteria from running the fun of outdoor grilling.
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Five Questions: Grilling safety
As springtime blooms, it’s time to fire up the outdoor grill for tasty barbecue favorites. Douglas County Kansas State Extension Ramily and Consumer Science Agent Susan Johnson offers the following tips to keep food-borne bacterial from ruining the fun.
5 Questions: Grilling safety
As springtime blooms, it’s time to fire up the outdoor grill for tasty barbecue favorites. Douglas County Kansas State Extension Family and Consumer Science Agent Susan Johnson offers the following tips to keep food-borne bacterial from ruining the fun
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