Sarah Henning

Sarah Henning is a features reporter at the Lawrence Journal-World

Recent stories

Food: (Un)Chocolate for your sweetheart?
By Sarah Henning
February 10, 2012
White chocolate isn’t technically chocolate, but that doesn’t mean it isn’t perfect for the Valentine’s season (and all of wintertime, for that matter).
Food: Cheap eats: How to save money but not sacrifice health
By Sarah Henning
February 2, 2012
This winter, struggling Greeks found space in their economy-trashed budgets for a little book called “Starvation Recipes” by Eleni Nikolaidou.
Food: A dead time for farmers? Not quite
By Sarah Henning
07:10 p.m., January 27, 2012 Updated 12:00 a.m.
On the farm, there’s work to be done, season be darned, though this warm winter has certainly helped.
Food: Smooth operators
Smoothies blend nutrition and a simple package
By Sarah Henning
January 20, 2012
No matter your health goal in 2012, there’s probably a smoothie for you.
Food: Peary easy desserts
It’s delicious vs. nutritious in this month’s recipe face-off
By Sarah Henning
06:51 p.m., January 13, 2012 Updated 12:00 a.m.
Megan Stuke and Sarah Henning take advantage of an in-season fruit, pears, for this month’s recipe face-off.
Little revenue from Farm Aid has gone to Kansas farmers
By Sarah Henning
August 10, 2011
Farm Aid helps dozens of organizations and thousands of farmers each year through its programs and grants. But, for those expecting their dollars from the group’s Aug. 13 concert at LIVESTRONG Sporting Park to make their way from ticket sellers to grandpa’s chicken coop, think again.
Eudora winery takes home gold at international competition
By Sarah Henning
May 17, 2011
Eudora’s BlueJacket Crossing Vineyard and Winery won a gold medal for its 2009 vintage of Off-Dry Vignoles at the Finger Lakes International Wine Competition on May 7.
Ticks flourish in summer season
By Sarah Henning
July 2, 2008
For something so tiny, ticks can pack a mean punch.

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